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Must be 21 to purchase. Milagros silver, gala orange liqueur, agave nectar, fresh lime juice and 100% blue agave taquila.

Must be 21 to purchase. Casa noble silver, grand marnier, fresh orange & lime juice and agave nectar.

Must be 21 to purchase. Jalapeno infused tequila, montelobos mezcal, Chile ancho liquor, lime, orange juice, agave, topped with spicy tajin rim and hell-fire bitters.

Must be 21 to purchase. Milagros reposed tequila, hibiscus flower tea, grand marnier, hibiscus syrup and sugar rim.

Must be 21 to purchase. Jalapeno infused tequila, cucumber juice, lime juice, gala orange liqueur and agave nectar.

Must be 21 to purchase. 1921 reposed tequila, grand marnier, blackberries, lime agave and basil.

Must be 21 to purchase. Montelobos mezcal, grand marnier, lime juice, orange juice and agave.

Must be 21 to purchase. Montelobos mezcal, 1921 blanco, lime, cilantro and agave.

Must be 21 to purchase. Reyka vodka, cucumber, basil, lime and soda H2O and simple syrup.

Must be 21 to purchase. Hibiscus flower tea, rum, Merlot cab blend, lime and orange juice, cherry liquor. Our signature recipe that people can't get enough of!

Must be 21 to purchase. Homemade peach & pear puree, lime juice, mint, pinot grigio, peach and pear liquor. Topped with cava!

Must be 21 to purchase. Crisp & persistent with subtle richness. Citrus. Papaya.

Must be 21 to purchase. Tropical Marlborough minerality & Texture. Grape fruit, Passion fruit.

Must be 21 to purchase. Creamy texture, oak, apple and creme brulee.

Organic eggs with chorizo, cheese, tomato, and crisp bacon slices on fresh baked bread. Topped with avocado & bean spread.

Crispy corn tortillas cooked with red or green salsa and topped with cheese. Served with sour cream, onion slices and 3 organic eggs. Add steak for an additional charge.

Corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green salsa and quest fresco. Add steak for an additional charge.

Spinach, mushrooms and Mexican cheese. Topped with fresh avocado and tomato. Served with homemade salsa and vegetarian pinto beans. Add egg whites for an additional charge.

Organic eggs scrambled with sweet onions, tomatoes and Serrano peppers. Served with vegetarian beans and salsa.

Pancakes served with fresh strawberries, whipped cream & topped with powdered sugar. Add bacon for an additional charge.

Home fries, peppers, onions and Mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.

Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slices and corn or flour tortillas.

Omelette made to order over a freshly baked Mexican cuernito and topped with a tomato slice. Choice of spinach & cheese or chorizo & cheese. Add bacon and avocado for an additional charge.

Corn tortilla simmered in chocolate Chile sauce. Topped with fried eggs. Served with bread and sliced avocado.

Grilled beef skirt steak, cooked and marinated to perfection, topped with avocado. Served with pico de gallo.

Enjoy several layers of flavor with our seasoned skirt steak, and pork skin. Topped with homemade avocado sauce.

Pork braised until tender and juicy, cooked with Mexican beer. Served with salsa Verde and avocado.

Mayan style pit pork, tender chunks of slowly cooked and served with pickled red onions.

Organic chicken strips marinated and sauteed with onions, cilantro and grilled pineapple chunks. Topped with homemade avocado sauce.

Organic chicken strips marinated and sauteed with onions and peppers, served with avocado.

Grilled Mahi, pico de gallo, lettuce and homemade chipotle mayo.

Breaded and fresh local fish, served romaine and topped with chipotle mayo. Served with pico de gallo on the side.

Octopus sauted with red onion, garlic and olive oil.

Sauteed local shrimp, served with lettuce, pico de gallo, avocado slices and our chipotle mayo.

Organic tempeh cooked with annatto. Served with pico de gallo, lettuce and topped with avocado slices.

Vegetarian broth, tomato, white onions, cilantro, avocado and tortilla strips topped with cheese. Served with bread.

Fresh black beans cooked daily. Served with a scoop of rice and bread. Topped with cilantro.

Organic mixed greens, carrots, tomato, avocado, quest fresco and mango. Served with an organic homemade dressing.

Organic spring mix, cucumber, grape tomatoes, quest fresco, tortilla strips, roasted pumpkin seeds. Served with an organic homemade dressing.

Spanish rice, organic black beans, cheese sauteed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing. Add shrimp, tempeh, steak, chicken and mahi for an additional charge.

Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, spanish rice, and plantains with your choice of corn or flour tortilla.

A very traditional Yucatan dish. Slow cooked, baked pork marinated in citrus juices and annatto wrapped in banana leaf. Served, topped with a pickled red onion. Accompanied by rice, beans, plantains and your choice of corn or flour tortilla.

Slow cooked, shredded beef brisket, simmered with tomatoes, peppers, and onions with a hint of chipotle, served with rice, beans, plantains and your choice of corn or flour tortilla.

Hanger steak perfectly marinated aged, and chargrilled to perfection. Paired with our homemade chimichurri sauce. Served with potato of the day and asparagus.

Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.

Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantains and your choice corn or flour tortillas.

Full rack of New Zealand lamb chargrilled. Topped with a chorizo and red onion glaze. Served with mashed potato and veggie of the day.

Your choice if steak, shrimp, or chicken, sauteed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.

Chicken sauteed in a guajillo pepper sauce served on a bed of rice with spinach, onions, mushrooms, green olives and capers.

Your choice if steak, shrimp, or chicken, sauteed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.